For The Millerton NewsMillerton’s Tallow changes name to Pasture Kitchen, expands menu
Asked why Millerton was the perfect spot, Cornell responded passionately. “It’s got a great community and we’re surrounded by regenerative and organic farmers, which is very rare in the country. It’s such a blessing to be surrounded by farmers who are growing according to nature.”
MILLERTON — Just four months after opening a fast-food eatery in the former McDonald’s on Main Street, Tallow co-owner Austin Cornell has rebranded the restaurant as Pasture Kitchen and expanded the menu, following customer feedback on pricing and dietary options.
“We had a very small menu that a lot of people came to love, but we realized we weren’t serving the full breadth of dietary needs people were looking for,” said Cornell, who opened the restaurant alongside head chef Nate Long in April.
While the rebrand comes on the heels of the official opening, Cornell joked, “Patience isn’t one of my virtues.” When he realized the restaurant was quickly outgrowing its original identity, he acted with urgency. “I felt like there was no time to waste.”